Eid ul-Adha Sacrificial Animal (Qurbani)
1. What is Qurbani (Sacrifice)?
Qurbani is the ritual animal sacrifice performed by Muslims during Eid ul-Adha. It honors the unwavering faith of Prophet Ibrahim (AS), who was ready to sacrifice his son in obedience to Allah’s command. In his place, Allah sent a ram, establishing the tradition of sacrifice. This act symbolizes devotion, submission, and the spirit of giving, as the meat is shared among family, friends, and the needy.
The Prophet Muhammad (ﷺ) said:
“The son of Adam does not do any action on the Day of Sacrifice more beloved to Allah than the shedding of blood.”
— [Sunan al-Tirmidhi, Hadith 1493 – Sahih]
2. Quranic Reference for Qurbani
3. Hadith on the Importance of Qurbani
4. Animals Eligible for Qurbani
The following animals are valid for sacrifice:
- Sheep/Goat: At least 1 year old
- Cow/Bull: At least 2 years old
- Camel: At least 5 years old
5. Who is Eligible for Qurbani?
6. Who is Obligated to Perform the Sacrificial Animal (Qurbani)?
7. What Five Things Are Considered in the Nisab for Qurbani?
For Qurbani to become obligatory, a Muslim must possess wealth that meets or exceeds the Nisab threshold. The following five types of assets are considered when calculating this:
1. Gold – Personal gold not used for daily wear.
2. Silver – Stored silver in any form.
3. Cash – Money held in hand, bank, or accounts.
4. Business Goods – Items kept for sale or trade.
5. Extra Assets – Any valuable belongings beyond basic needs (e.g., extra land, jewelry).
Note: Essential needs like your home, basic clothing, vehicle for daily use, and tools for work are not included in this calculation.
If the total value of these five categories reaches the Nisab, Qurbani becomes wajib (obligatory).
8. Nisab for Qurbani (Sacrifice Obligation Threshold)
9. Timeframe for Qurbani (Sacrifice)
10. Distribution of Qurbani Meat
The meat should be divided into three equal parts:
One-third for the family
One-third for relatives
and friends One-third for the poor and needy
Quran: “Eat of them and feed the contented and the beggar in need.” (Surah Al-Hajj 22:36)
11. Important Etiquettes of Qurbani
1.Intention (Niyyah):
The most important aspect of Qurbani is to have a sincere intention. Perform the sacrifice purely to seek Allah’s pleasure and follow His command. The reward depends on the purity of your Niyyah, so avoid showing off or doing it for social recognition.
2. Selecting the Animal:
Choose an animal that is healthy, free from defects or diseases, and meets the minimum age criteria. The animal should be strong and well-fed, as the sacrifice represents respect and gratitude to Allah.
3. Method of Slaughter:
The animal should be laid down facing the Qiblah (direction of prayer). Using a sharp knife, swiftly cut the throat, windpipe, and jugular veins while saying “Bismillah, Allahu Akbar” to invoke Allah’s name and seek His blessings.
4. Blood Flow:
Make sure the blood is drained completely from the animal’s body. This is important for both religious and health reasons and shows proper respect for the sacrifice.
5. Distribution of Meat:
Divide the meat into three parts: one-third for your family to eat, one-third for relatives and friends as a gift, and one-third for the poor and needy to help those less fortunate in the community.
12. Performing Qurbani on Behalf of Others
1. For a Living Person:
You can perform Qurbani on behalf of another living person, but you must have their explicit permission. This is often done for family members who cannot perform it themselves.
2. For the Deceased:
Offering Qurbani on behalf of deceased relatives is highly recommended and acts as Sadaqah Jariyah (continuous charity). It brings ongoing rewards for the departed soul and benefits the community.